Entrantes & Tapas
Aperitivo
Vermut Zarro Blanco 6.50
White Vermouth from Madrid served over ice
Vermut Zarro Blanco 6.50
White Vermouth from Madrid served over ice
Para Picar (to nibble)
Boquerones 5.95
Marinated Anchovies, extra virgin olive oil,
garlic, parsley & bread
(gf available)
Rellenas Aceitunnas Espanol 3.95
Pimiento stuffed Olives Gf, Vg & Ve
Almendras Saladas 3.65
Salted Almonds Gf, Vg, & Ve
Pimientos De Padrons 5.75
Padron Peppers & sea salt Gf, Vg & Ve
Pan Y Aceitunas 6.25
Bread, marinated olives, confit garlic, extra virgin olive oil & balsamic vinegar Ve & Vg (gf available)
Aceitunas rellienas fritas 6.95
Deep fried breaded olives stuffed with a spicy red pepper puree Ve
Tapas Frias (cold tapas)
Tabla Iberica (To Share) 19.95
A selection of Iberico meats Chorizo, salchichon & lomo with Manchego cheese, marinated mixed olives, Confit garlic, bread, extra virgin olive oil & balsamic vinegar (gf available)
Jamon Iberico 10.95
Iberico ham served with Manchego cheese & breadsticks
Pan Con (on toasted bread)
Sobrassada de Majorca 10.95
Fried chorizo spread on toast topped with a quails egg
Pan Con Tomate Y Iberico 7.25
Grated fresh tomatoes, extra virgin oil, garlic & Iberico ham on toasted bread (Gf available)
Pan Con Ajo y queso 6.45
Garlic bread with cheese Ve
Rellenas Aceitunnas Espanol 3.95
Pimiento stuffed Olives Gf, Vg & Ve
Boquerones 5.95
Marinated Anchovies, extra virgin olive oil,
garlic, parsley & bread
(gf available)
Rellenas Aceitunnas Espanol 3.95
Pimiento stuffed Olives Gf, Vg & Ve
Gambas Pil Pil flambeados con Brandy 10.95
Chilli & garlic prawns, flambe with brandy & served with bread (Gf available)
Mejillones marinera 10.95
Scottish mussels cooked in white wine & cream with shallots & garlic served with bread
Sopa de pescado de marsella 11.95
Mediterranean fish soup cooked with crab, rock fish, fennel, leeks, celery, saffron, tomato & pastis served with toasted bread, grated cheese & rouille (Gf available)
Pescados y mariscos (fish)
Cazon en adobo 9.75
Tender bites of marinated rock salmon coated in a light Spanish flour on a bed of seaweed with pureed parsley alioli
Fritto mixta del mar 11.95
Lightly battered squid, prawns & monkfish cheek coated in broken salted crisps with garlic & parsley mayo Gf
Pollo peri peri 10.95
Chicken lollipops in a peri peri marinade with a spiced onion and pepper piperade Gf
Albondigas 8.95
Spanish Meatballs in a rich tomato sauce, topped with Parmesan cheese
Tortilla de pimiento padron y queso tetilla 10.95
Spanish omelette with padron peppers & onion, topped with Galician cheese Ve Gf
Champinones al ajillo y crema 8.95
Garlic mushrooms cooked in cream & parmesan Ve Gf (Vg available)
Tempura De Verduras 8.45
Seasonal vegetables in light tempura batter with a honey & garlic soy dip Ve (Vg available)
Jalepeno & cream cheese 7.95
Breaded jalapeno & cream cheese bites Ve
Chorizo en Salsa de Naranja 8.95
Pan fried chorizo, sweet chilli & orange sauce Gf
Carne (meat)
Vegetariano (vegetarian)
Carne con papas 9.45
Classic Spanish slow cooked stewed beef with saffron infused potatoes Gf
Lacon gallego 8.95
Galician style ham roasted with paprika, garlic, oregano & olive oil with steamed potatoes Gf
Croquetas de Queso 7.95
Cheese croquettes with a homemade spicy ketchup Ve
Ensalada caprese de tomate y mozzarella 9.95
Mozzarella, tomato & basil, drizzled with balsamic vinegar & extra virgin olive oil Ve
Patatas Bravas 6.95
Cubed potatoes with spicy tomato sauce and Alioli Gf Ve (Vg Available)
Brochetas de Quesso 8.45
Halloumi, pepper & onion skewers, topped with sesame seeds, with Mediterranean vegetables and a balsamic glaze Ve Gf
(Mushroom option available Ve Vg)
Any dish may contain nuts.
Please advise us of any allergies before ordering.
Dishes suitable for vegans are marked with Vg. Dishes suitable for vegetarians are marked Ve.
Gluten free dishes are marked with Gf.