-TAPAS-

Modern dishes capturing the flavours of the season, Mediterranean inspired.
Subject to seasonal availaibility.
Salted Almonds
3.65
Paddron peppers & sea salt
5.25
Marinaded anchovies, extra virgin olive oil, garlic, parlsey & bread
4.45
Bread, marinated olives, confit garlic, extra virgin olive oil & balsamic vinegar
6.25
A selection of Spanish cold meats, Manchego cheese, marinated mixed olives, confit garlic, bread, extra virgin olive oil & balsamic vinegar
16.95
Russian Salad
5.95
Grated fresh tomatoes, extra virgin olive oil, garlic & Serrano ham on toasted bread
5.95
Classic Spanish slow cooked stewed beef with saffron infused potatoes
8.75
Marinated chicken, paprika, garlic, chilli, olives, tomatoes, onion & beer
6.95
Pan fried chorizo, sweet chilli & orange sauce
7.25
Spanish Meatballs in a rich tomato sauce, topped with Parmesan cheese
7.95
Homemade salted cod croquettes & saffron aioli
7.95
Prawns, chilli, oil & garlic, flambe with brandy & served with bread
8.95
A gratin of scallops, mussels & prawns
9.45
Fried mixed seafood of squid, baby squid, fish & prawns served with tartare sauce
8.25
Scottish mussels, creamy white wine & garlic sauce, bread
8.45
Deep fried whitebait & aioli
7.25
Sautéed mushrooms in a creamy garlic & cheese sauce
7.95
Seasonal vegetables in a light tempura batter & soy sauce
7.65
Canarian style potatoes, green & red mojo dips
5.95
Aubergine layered with tomato sauce, basil & parmesan cheese
7.45
Jalapenos & cream cheese bites, sweet chilli dipping sauce
6.95

-Mains-

Modern dishes that capture the flavours of the season
16.95
Beer & paprika battered fish, chips, salad & homemade tartare sauce
17.95
Scottish mussels, creamy white wine and garlic sauce, French fries & bread
19.95
Slow cooked Pork Belly with a spicy beans ragout
15.95
Homemade beef & chorizo burger, pretzel style bun, smoky paprika mayonnaise, red onions, tomato, chips & salad
17.25
Mix Seafood with sherry, white wine, chilli & garlic
19.95
Pan fried Swordfish, ratatouille, steamed potatoes, tomatoes & basil sauces
15.95
Classic Spanish slow cooked stewed beef with saffron infused potatoes & bread
25.95
8oz Ribeye Steak pan seared, pesto, aioli, rocket & parmesan salad & chips (Cooked medium rare)
17.95
Chicken & chorizo skewers, warm pitta bread, Greek salad & paprika mayonnaise
39.95
Saffron infused rice with chicken, chorizo, prawns, squid, mussels, onions & mixed peppers (Serves 2 & allow 20 minutes for cooking)
29.95
Saffron infused rice, courgettes, aubergine, mixed peppers, onions, sweetcorn, peas & artichokes (Serves 2 people & allow 20 minutes for cooking)

-  desserts  -

Definitely delicious. Please note that all desserts contain nuts or nut nut traces.
Caramel sauce
7.95
Chocolate sauce & vanilla ice cream
8.95
Caramel sauce & custard
8.95
Custard
7.95
7.95
Vegan option available
5.95
2 scoops of vanilla ice cream & a single espresso
8.45

-  cheesE plate  -

9.45

-  LIQUEUR COFFEES  -

Baileys
Jamesons
Tia Maria
Amaretto
Cointreau
4.25

Contact

The White Lion, Jenkins Lane
St Leonards, Tring, Herts
HP23 6NW
Directions

WHITE LION,
St.Leonards

HOURS

opening Hours
Monday, Wednesday & Thursday (Closed Tuesdays)
12 - 10:30pm
Friday & Saturday
12 - Midnight
Sundays
12 - 8.30 pm
Kitchen Hours
Monday, Wednesday & Thursday (Closed Tuesdays)
12 - 3pm & 6 - 9pm
Friday
12 - 3pm & 6 - 9:30pm
Saturday
12 - 9.30pm
Sunday
12 - 5pm