-TAPAS-

Modern dishes capturing the flavours of the season, Mediterranean inspired.
Subject to seasonal availaibility.
Salted Almonds
3.45
Paddron peppers & sea salt
4.95
Marinaded anchovies, extra virgin olive oil, garlic, parlsey & bread
4.25
A selection of breads, marinaded olives, roasted garlic, extra virgin olive oil & balsamic vinegar
6.25
A selection of Spanish cold meats, Manchego cheese, mixed olives, roasted garlic, bread, extra virgin olive oil & balsamic vinegar
16.95
Served cold with traditional accompaniments & bread
6.95
Rustic bread with garlic, tomato, salt flakes & extra virgin olive oil
4.95
Sauteed mushrooms, cream, wine, garlic, parmesan cheese & herbs
7.95
Potato cubes & spiced tomato sauce
4.95
Seasonal vegetables in a light tempura batter, ginger & soy sauce
7.45
Aubergine layered with tomato sauce, basil & parmesan cheese
6.95
Homemade salted cod croquettes & saffron aioli
6.95
Prawns, chilli, oil, garlic & bread
7.95
Soft shell crab in a light tempura batter & saffron aioli
7.95
Salt & pepper squid, lemon & garlic mayyonaise
6.45
Scottish mussels, creamy white wine & garlic sauce, bread
7.95
Deep fried whitebait & aioli
6.95
Spanish ham croquettes & paprika mayonnaise
6.95
Pan fried chorizo, sweet chilli & orange sauce
6.95
Chicken breasts marinated and cooked with garlic, chilli, oil, paprika & lemon
6.95

-Mains-

Modern dishes that capture the flavours of the season
15.95
Beer & paprika battered cod, chips, salad & homemade tartare sauce
16.45
Scottish mussels, creamy white wine and garlic sauce, French fries & bread
19.95
Grilled Seabass, chickpea & chorizo cazuelo & drizzled with pesto
14.95
Homemade spiced beef & chorizo burger, pretzel style bun, smoky paprika mayonnaise, red onions, tomato, chips & salad
16.95
Mussels, prawns & squid linguine, spiced tomato sauce
11.95
Greek salad, lettuce, olives, feta cheese, red onion, cucumber, tomatoes & vinaigrette
25.95
6oz Fillet Steak pan seared, pesto, aioli, rocket & parmesan salad & chips (Cooked medium rare)
16.45
Chicken & chorizo skewers, warm pitta bread, Greek salad & paprika mayonnaise
14.95
Grilled Halloumi, chickpea & Mediterranean vegetables cazuelo, drizzled with pesto
39.95
Saffron infused rice with chicken, chorizo, prawns, squid, mussels, onions & mixed peppers (Serves 2 & allow 20 minutes for cooking)
29.95
Saffron infused rice, courgettes, aubergine, mixed peppers, onions, sweetcorn, peas & artichokes (Serves 2 people & allow 20 minutes for cooking)

-  desserts  -

Definitely delicious. Please note that all desserts contain nuts or nut nut traces.
7.45
Served with a shot of Limoncello
biscuit crumb & caramel sauce
7.25
strawberry sauce
6.95
6.25
Add vegan ice cream 1.45
6.75
Choose from Vanilla, Chocolate, Strawberry, Caramel, Raspberry Panacotta, Lemon & Raspberry (Vegan ice cream available)
5.95

-  cheesE plate  -

7.25

-  LIQUEUR COFFEES  -

Baileys
Jamesons
Tia Maria
Amaretto
Cointreau
4.25

Contact

The White Lion, Jenkins Lane
St Leonards, Tring, Herts
HP23 6NW
Directions

WHITE LION,
St.Leonards

HOURS

opening Hours
Monday, Wednesday & Thursday (Closed Tuesdays)
12 - 10:30pm
Friday & Saturday
12 - Midnight
Sundays
12 - 8.30 pm
Kitchen Hours
Monday, Wednesday & Thursday (Closed Tuesdays)
12 - 3pm & 6 - 9pm
Friday
12 - 3pm & 6 - 9:30pm
Saturday
12 - 9.30pm
Sunday
12 - 5pm