Postres
Vermut Zarro Blanco 6.50
White Vermouth from Madrid served over ice
Aperitivo
Vermut Zarro Blanco 6.50
White Vermouth from Madrid served over ice
​Para Picar (to nibble)
Boquerones 5.95
Marinated Anchovies, extra virgin olive oil,
garlic, parsley & bread
(gf available)
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Rellenas Aceitunnas Espanol 3.95
Pimiento stuffed Olives Gf, Vg & Ve
Almendras Saladas 3.65
Salted Almonds Gf, Vg, & Ve
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Pimientos De Padrons 5.75
Padron Peppers & sea salt Gf, Vg & Ve
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Pan Y Aceitunas 6.25
Bread, marinated olives, confit garlic, extra virgin olive oil & balsamic vinegar Ve & Vg (gf available)
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Aceitunas rellienas fritas 6.95
Deep fried breaded olives stuffed with a spicy red pepper puree Ve
​Tapas Frias (cold tapas)
Tabla Iberica (To Share) 19.95
A selection of Iberico meats Chorizo, salchichon & lomo with Manchego cheese, marinated mixed olives, Confit garlic, bread, extra virgin olive oil & balsamic vinegar (gf available)
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Jamon Iberico 10.95
Iberico ham served with Manchego cheese & breadsticks
​Pan Con (on toasted bread)
Sobrassada de Majorca 10.95
Fried chorizo spread on toast topped with a quails egg
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Pan Con Tomate Y Iberico 7.25
Grated fresh tomatoes, extra virgin oil, garlic & Iberico ham on toasted bread (Gf available)
Pan Con Ajo y queso 6.45
Garlic bread with cheese Ve
​
Rellenas Aceitunnas Espanol 3.95
Pimiento stuffed Olives Gf, Vg & Ve
Boquerones 5.95
Marinated Anchovies, extra virgin olive oil,
garlic, parsley & bread
(gf available)
​
Rellenas Aceitunnas Espanol 3.95
Pimiento stuffed Olives Gf, Vg & Ve
Gambas Pil Pil flambeados con Brandy 10.95
Chilli & garlic prawns, flambe with brandy & served with bread (Gf available)
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Mejillones marinera 10.95
Scottish mussels cooked in white wine & cream with shallots & garlic served with bread
Sopa de pescado de marsella 11.95
Mediterranean fish soup cooked with crab, rock fish, fennel, leeks, celery, saffron, tomato & pastis served with toasted bread, grated cheese & rouille (Gf available)
​Pescados y mariscos (fish)
Cazon en adobo 9.75
Tender bites of marinated rock salmon coated in a light Spanish flour on a bed of seaweed with pureed parsley alioli
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Fritto mixta del mar 11.95
Lightly battered squid, prawns & monkfish cheek coated in broken salted crisps with garlic & parsley mayo Gf
Pollo peri peri 10.95
Chicken lollipops in a peri peri marinade with a spiced onion and pepper piperade Gf
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Albondigas 8.95
Spanish Meatballs in a rich tomato sauce, topped with Parmesan cheese
Tortilla de pimiento padron y queso tetilla 10.95
Spanish omelette with padron peppers & onion, topped with Galician cheese Ve Gf
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Champinones al ajillo y crema 8.95
Garlic mushrooms cooked in cream & parmesan Ve Gf (Vg available)
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Tempura De Verduras 8.45
Seasonal vegetables in light tempura batter with a honey & garlic soy dip Ve (Vg available)
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Jalepeno & cream cheese 7.95
Breaded jalapeno & cream cheese bites Ve
Chorizo en Salsa de Naranja 8.95
Pan fried chorizo, sweet chilli & orange sauce Gf
​Carne (meat)
​Vegetariano (vegetarian)
Carne con papas 9.45
Classic Spanish slow cooked stewed beef with saffron infused potatoes Gf
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Lacon gallego 8.95
Galician style ham roasted with paprika, garlic, oregano & olive oil with steamed potatoes Gf
Croquetas de Queso 7.95
Cheese croquettes with a homemade spicy ketchup Ve
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Ensalada caprese de tomate y mozzarella 9.95
Mozzarella, tomato & basil, drizzled with balsamic vinegar & extra virgin olive oil Ve
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Patatas Bravas 6.95
Cubed potatoes with spicy tomato sauce and Alioli Gf Ve (Vg Available)
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Brochetas de Quesso 8.45
Halloumi, pepper & onion skewers, topped with sesame seeds, with Mediterranean vegetables and a balsamic glaze Ve Gf
(Mushroom option available Ve Vg)