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Plato Principals

Studio photography of three appetizing crostini topped with white cheese, tomato spread, and fresh herbs on a pink platter. The presentation is simple, rustic, and inviting.
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​Principales (mains)

Bacalao rebozado con cerveza y pimenton 21.95

Beer & paprika battered cod, chips, salad & homemade tartare sauce

 

Carne con papas 19.45

Classic Spanish slow cooked stewed beef with saffron infused potatoes & bread

(Gf Available)

 

Hamburguesa Leon Blanco 19.45

Homemade beef & chorizo burger, pretzel style bun, paprika mayonnaise,

red onions, tomato, chips & salad

(Gf available)

Add cheese 1.00 Jalapenos 0.50 Upgrade to sweet potato fries 1.00

 

Bullabesa 27.95

Mediterranean fish stew with halibut, salmon, clams, mussels,

a king prawn and a scallop served with rouille & toast

(Gf available)

 

Mejillones marinera 23.95

Scottish mussels cooked in white wine, cream, shallots & garlic,

served with bread & fries

(Gf available)

 

Bavette patata espiral crujiente 24.95

Sliced flank steak with a homemade golden crispy potato rosti, on an onion & pepper confit, served with a creamy mixed peppercorn & brandy sauce

(Recommended Medium Rare)

(Gf)

 

Brochetas de pollo y chorizo 21.75

Chicken & chorizo hanging skewers, served warm pitta bread,

Greek salad & paprika mayonnaise

(Gf available)

 

Aubergine parmigiana 19.45

Fried aubergine layered with tomato sauce & cheese served with salad

(Gf Ve)

Any dish may contain nuts.

Please advise us of any allergies before ordering.

Dishes suitable for vegans are marked with Vg. Dishes suitable for vegetarians are marked Ve.

Gluten free dishes are marked with Gf.

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